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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers’ preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that ‘engage your senses’. The Company achieved sales of CHF 5.5 billion in 2018. Headquartered in Switzerland with local presence in over 145 locations, the company has almost 13,600 employees worldwide. Givaudan invites you to discover more at

Production Operator I - Blending 3rd shift

Your Future Position?

Every single day, millions of people enjoy our flavors... morning, noon and night.  From the first cup of coffee in the morning to the last sip of cocoa at night, by way of breakfast, lunch, and dinner – plus the odd snack or two – people the world over spend their days enjoying the flavors we help to create in our customers’ products, across the range of food and beverage categories.


Our manufacturing operations teams are some of the best in the world.  We invest in their training, have an excellent tuition reimbursement program for personal and professional growth, promote from within, and a winning culture that focuses on everyone being able to work in a Challenging and Inspiring team while being able to show your passion for what you do best.


We are a flavoring company – This position operates a variety of equipment including blenders and sieves for the manufacturing of cheese and cream flavors, as an example, while  maintaining safe, sanitary operating conditions, and providing the highest levels of product quality and customer care.


  • Product Quality: Accurately reads control instruments, prepares neat & accurate records for all operations, completes all safety inspection checklists and complies with all GMPs. Understands blender capacity, raw materials and finished product bulk densities, plating, safety interlock proximity switches, evaluation of blender seal integrity, proper sieve screen inspection and selection, and/or packing equipment.


  • Safety and Sanitary Compliance: Complies with all Safety, FDA/AIB/USDA requirements and Company policies/procedures. Adhere to all Good Manufacturing Practices. Complies with the HACCP program in detail, including sieve checks, metal detector operation, magnet checks and proper recordkeeping.


  • Impact and Influence: Communicates openly, has a desire to achieve results, and is a team player. Contact with warehouse, maintenance, quality control, and production planning.


  • Key Learnings: Ability to operate food processing, blending and/or packing equipment. Ability to operate and drive fork-lift truck. Ability to operate drum dumper.



Are you someone who wants to grow and shape your own world?  Who thrives being in a culture where you can express yourself in a creative team environment?  Who wants to collaborate and work in a team as passionate as you?  Then come join us - and impact your world.


Your professional profile includes:

  • High School diploma or equivalent is the minimum requirement.  1 or more year previous production manufacturing experience is helpful, but not required.  
  • Ability to lift 50lbs and the desire to not have a desk job as you will be standing to accomplish position goals
  • Good verbal and written communication skills.
  • Current experience driving and maneuvering fork-lift preferred, but aptitude and willingness to learn will also be considered - Ability to drive a sit down fork-lift truck will eventually be required.


You will end up having:

  • Comprehensive working knowledge of all equipment within Cheese operation and all record keeping systems.
  • Ability to operate fork-lift truck. Ability to visually use RF Hand Scanners for product coding
  • Competitive pay with excellent benefits including up to an 8% match on 401k and tuition reimbursement
  • Career mobility opportunities


Nearest Major Market: Cincinnati

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