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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers’ preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that ‘engage your senses’. The Company achieved sales of CHF 5.5 billion in 2018. Headquartered in Switzerland with local presence in over 145 locations, the company has almost 13,600 employees worldwide. Givaudan invites you to discover more at www.givaudan.com.

Quality Lab Analyst

Quality Lab Analyst in Mako – Your future position?

 

As a Quality Lab Analyst in our Flavours Division you will have the opportunity to experience a multinational working environment.

You will support our QL department in all QL related aspects.

This chance to be a part of the development of the talent of the site QL team, might be your next move.

 

In this role you will:

 

  • Performs analytical sensory and microbiological lab tests of raw materials intermediates on time, and final product according to defined methods, performs precise, reliable work, and forward the results on-time, performs regular quality checks of equipment, materials and tools, register the data. Takes the higienicy and food safety monitoring samples

 

  • Prepares the sample set for external laboratory

 

  • Maintains QL-relevant master data and proper documentation (e.g specification availability) and respect the dead lines, maintains clean and functional lab environment and equipment

 

 

You?

 

Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and learn together with teams who are as passionate as you are? Then come join us – and impact your world

 

Your professional profile includes:

 

  • Secondary technical education (laboratory technican)
  • Higher professional qualification is an advantage (in chemical, food engineer)
  • Basic knowledge of English language and Hungarian is must
  • Basic computer literacy (SAP is an adventage)
  • 2 shift work schedule

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