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Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances and develop beauty and wellbeing solutions that make people look and feel good. In 2021, Givaudan employed over 16,800 people worldwide and achieved CHF 6.7 billion in sales with a free cash flow of 12.6%. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people’s health and happiness and increasing our positive impact on nature. This is Givaudan. Human by nature. Discover more at: www.givaudan.com.

Flavourist

<求人要項> フレーバリスト / Flavourist

 

求人企業 名称: ジボダン ジャパン株式会社(本社:〒141-0032 東京都品川区3-6-6

資本金:10億円  従業員:300名

事業内容:・化粧品料等の製造販売

ジボダンとは:〜スイスに本社を構える香料業界のリーディングカンパニー〜

1895年にスイスで⾹⽔メーカーとして創業したジボダン社は今では世界52か国で事業を展開し、79の製造拠点をはじめ、全世界の185の地域に拠点を構えています。約16,800名の社員はお客様と緊密に協力し、各国、各地域で、またグローバルに活動しています。2020年の売上は約9,000億円(67億スイスフラン)、総額5兆円規模の料業界でマーケットシェア約3割を誇るトップリーダーです。

ジボダン社は、テイスト&ウェルビーイングとフレグランス&ビューティという2つの分野での事業活動により、クリーンラベルやオーガニック、天然素材に対する消費者ニーズに合った幅広いソリューションを提供するとともに、お客様に選ばれるクリエイティブパートナーでありたいと考えています。当社の価値提案は、「自然環境を敬い、人々のより幸せで健康的な暮らしを創造する」という当社のパーパス(存在目的)を反映しています。

ジボダンジャパンはその本法として東京に本社を置き、日本の食品、飲料品、日用品業界の幅広いお客様と一緒に消費者の皆様に香りを通して喜んでいただける製品づくりを行っています。

 

☆主要職務内容:食品・飲料品の香料の創造

  • 顧客からの依頼またはマーケット情報をもとに、食品・飲料品の分野において最新のテクノロジーを使ってイノベーティブな香料を創造する
  • 香料創造のプロセスにおいて一連の工程をプロジェクトマネジメントする
  • 顧客へテクニカルサービスの提供を行う
  • 安全衛生を遵守した職場環境の改善を行い実践する

 

☆応募資格:

以下の業務経験者

  •   10年以上のフレーバリストとしての経験(特にコーヒーやミルク系のフレーバー)
  •   原料・香料材料・香料フォーミュラに関する深い知識と業務経験
  •   最新の道具を活用したフレーバー製作
  •   関連部署、顧客など様々なステークホルダーとの間で発揮される課題解決的コミュニケーション・ネゴシエーション
  •   英語でのビジネス経験(メールは業務の半分、電話会議、プレゼン、発言必須)

 

学歴

  •   食品関連の学士、または修士取得

 

技術・資格等

  •   PCスキル:MSオフィス(エクセル、ワード、パワーポイント)およびe-mailシステム
  •   英語:ビジネスレベル
  •   日本語:ネイティブレベル
  •   プロジェクトマネジメント経験

 

Flavourist- Your next position?

A Flavourist will contribute to our business growth by demonstrating the use and performance of our flavours in beverage, dairy, or sweet goods applications, mainly for our customers in Japan. Our flavour creation and application teams are the foundation and creative force of the flavour business, who develop innovative new food product concepts, evaluate and create new flavours and delivery technologies, and most importantly, assist our account managers in winning new business. A Flavourist aims to exceed customer needs by delivering performant winning solutions with value and is skilled at fostering strong customer relationships.
 

 

In this position you will:

  • Create and select flavours: Create flavours of the future.  Based on both customer requests and market insights, you will create new flavours making use of the newest flavour technologies, the latest ingredient innovations, market and consumer insights and a unique pallet of raw materials.  You will also come with ideas and innovations to ensure our customers can continue to make a difference for their consumers around the globe. 
  • Project Management and Innovation: you will work on complex projects and leverage new beverage technologies, support regional Marketing initiatives, and train our commercial force and customers on new Givaudan capabilities.
  • Provide technical service to our customers: you will be responsible for technical customer communication to achieve positive project outcomes; develop concept presentations and present flavours and flavoured beverage, dairy, or sweet goods products to customers; work with our customers to optimize their recipes; support our customers in trial productions.
  • Manage Organizational Effectiveness: you will maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines. Manage projects with the complete ability to lead large development projects.

 

Your professional profile includes:

  • Bachelor or Master’s degree in Food Technology, Food Science or equivalent
  • At least 10 years of experience as a flavourist, preferably specialized in Coffee and Dairy flavours
  • Good knowledge and understanding of Coffee and Dairy products
  • Solid knowledge of raw materials and flavour ingredients, flavour formulation, solvent and carrier systems, delivery systems, analytical methodologies and regulatory require-ments.
  • Ability to try innovative tools in flavour creation, building a strong trials plan and com-municate the outcome to the Flavour Creation & Application community
  • Ability to build missing capabilities within flavour portfolio
  • Ability to identify and communicate missing tools to the Science &Technology team
  • Expert tasting skills and the ability to create and adjust flavour formulations that meet the flavour profile requirements of customers and consumers
  • Ability to build relationships with customers, working with our customers in partnership to together work on the best solution
  • Drive for results and taking ownership
  • Ability to direct and motivate project teams
  • Strong communication & interpersonal skills
  • Well-developed olfactory and sensory skills
  • Business fluent in Japanese. Good English skills would be an asset
  • Strong Project management skills with proven experience
  • Excellent communication, presentation, and customer interface skills
  • A team-focused working style
  • Tech-savvy (Microsoft Office, Outlook/Google mail, etc.)

 

Our Benefits

  • Attractive package with benefits
  • Excellent opportunities for progressive learning and development
  • A creative team environment that will inspire you

 



At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Join us and Impact Your World

Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

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